Konrad is the Executive Chef of Quail Park of Lynnwood. He has always possessed a passion for the culinary world and began his career as an apprentice at luxury casino properties in Lake Tahoe. With a penchant for learning and the motivation to succeed, he has enjoyed various leadership positions with companies both large and intimate… from independent brewpubs to Five-star Hotels. His cooking repertoire includes everything from French, Italian, German, Asian, Pacific Rim and Regional “farm to table” cuisine. He enjoys taking traditional cooking methods and recipes and fusing them with fresh locally sourced ingredients and preparing them with a modern & healthy approach and presentation.
He is excited to be living in the Beautiful Pacific Northwest. Not only for the obvious like the mountains, the ocean and the awesome football team, but for the abundance of fresh food sources from the ocean to the region’s farms.
“We have a dynamic culinary team here with varied backgrounds and cultures which fosters more creativity and diversity with our cuisine! We are lucky to have so many celebrations and events throughout the year. I believe, at the heart of every celebration, there must always be great food, for not only does it nurture the body, but it nurtures one’s soul as well. I look forward to seeing all of our residents and hearing their ideas and feedback. Please feel free to stop by for a chat or say hi when you see me!
I am grateful to be part of Quail Park of Lynnwood! Know that our culinary and service team is always striving to make your dining experiences relaxing and delicious!”